RecipesUkraineKutia z Sushonymi Fruktamy (Kutia with Dried Fruits)

Kutia z Sushonymi Fruktamy (Kutia with Dried Fruits)

A traditional sweet grain pudding, Kutia is a festive dish often prepared for Christmas and other celebrations. This version incorporates a rich blend of dried fruits, nuts, and honey for a complex, sweet, and satisfying flavor profile.

Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Servings8
DifficultyEasy
Kutia z Sushonymi Fruktamy (Kutia with Dried Fruits) - Ukraine traditional dish

🧂 Ingredients

  • 1 cup Wheat berries(rinsed)
  • 3 cups Water
  • 1/2 cup Dried apricots(chopped)
  • 1/2 cup Dried prunes(pitted and chopped)
  • 1/4 cup Raisins
  • 1/2 cup Walnuts(chopped)
  • 1/2 cup Poppy seeds(ground)
  • 1/2 cup Honey(or to taste)
  • 1/4 cup Optional: Candied orange peel(chopped)

👨‍🍳 Instructions

  1. 1

    Cook the wheat: Combine the rinsed wheat berries and water in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 1 hour to 1 hour 15 minutes, or until the wheat is tender but still has a slight chew. Drain any excess water.

  2. 2

    Prepare the dried fruits: While the wheat is cooking, soak the dried apricots, prunes, and raisins in warm water for about 15-20 minutes to soften them. Drain well.

  3. 3

    Prepare the poppy seeds: If using whole poppy seeds, grind them using a mortar and pestle or a spice grinder until they release their oils and become a paste-like consistency. This step is crucial for releasing their flavor and texture.

  4. 4

    Combine ingredients: In a large bowl, combine the cooked wheat berries, softened dried fruits, chopped walnuts, ground poppy seeds, and honey. If using, add the candied orange peel. Mix everything thoroughly until well combined.

  5. 5

    Chill and serve: Cover the Kutia and refrigerate for at least 1-2 hours, or preferably overnight, to allow the flavors to meld. Serve chilled as a dessert or a festive dish.

💡 Pro Tips

  • The texture of the wheat is key; it should be tender but not mushy.
  • Grinding the poppy seeds is essential for the authentic flavor and texture of Kutia.
  • Adjust the amount of honey to your desired sweetness.
  • For a richer flavor, you can toast the walnuts lightly before chopping.

🔄 Variations

  • Use other grains like barley or rice instead of wheat berries.
  • Add other dried fruits such as cranberries or figs.
  • For a dairy-free option, ensure your honey is vegan and omit any dairy additions if typically used.

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