Ukraine·Medium·1 hour 5 minutes
Kovbasa
Kovbasa is a traditional Ukrainian sausage, typically made from pork and beef, seasoned with garlic, pepper, and other spices. This homemade version can be prepared without casings, formed into links by hand, and then grilled, fried, baked, or poached. It's a versatile and flavorful dish, perfect served as an appetizer or a hearty main.