Lahmacun

🧂 Ingredients

• 400 g Flour
• 300 g Ground lamb
• 1 Onion
• 2 tbsp Tomato paste
• 1 Bell pepper
• for serving Parsley and lemon

👨‍🍳 Instructions

1. 1

   Make dough. Let rise.

   ⏱️ 1 hour
2. 2

   Make topping: meat with onion, pepper, paste.

   ⏱️ 15 minutes
3. 3

   Roll very thin. Spread meat thinly.

   ⏱️ 20 minutes
4. 4

   Bake at very high heat until crispy.

💡 Pro Tips

• ✓Must be paper-thin
• ✓Wrap with parsley, squeeze lemon
• ✓Street food classic

🔄 Variations

• Spicier
• With sumac

🥗 Nutrition

Per serving