Khao Piak Lu Moo (Lao Pork Rib Noodle Soup)
A comforting and hearty noodle soup featuring tender pork ribs simmered in a savory broth, served with thick rice noodles and a variety of fresh herbs and garnishes. It's a popular breakfast or anytime meal in Laos.
🧂 Ingredients
- 500 g Pork ribs(cut into individual pieces)
- 2 liters Chicken broth
- 400 g Thick rice noodles(fresh or dried)
- 5 cloves Garlic cloves(minced)
- 2 medium Shallots(thinly sliced)
- 1 inch piece Ginger(sliced)
- 3 tbsp Fish sauce
- 1 tsp Salt(or to taste)
- 1/2 tsp Black pepper
- 1/2 cup Cilantro(chopped, for garnish)
- 1/4 cup Green onions(chopped, for garnish)
- 4 pieces Lime wedges(for serving)
- to taste Chili flakes(for serving)
👨🍳 Instructions
- 1
In a large pot, brown the pork ribs over medium-high heat. Remove the ribs and set aside.
⏱️ 5-7 minutes - 2
In the same pot, sauté the minced garlic, sliced shallots, and ginger until fragrant.
⏱️ 2-3 minutes - 3
Return the pork ribs to the pot. Add the chicken broth, fish sauce, salt, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until the pork ribs are very tender.
⏱️ 1 hour+💡 Tip: Skim off any impurities that rise to the surface during simmering. - 4
While the soup simmers, prepare the rice noodles according to package instructions. If using fresh noodles, they may only need a quick blanch.
💡 Tip: Do not overcook the noodles, as they will continue to soften in the hot broth. - 5
To serve, place a portion of noodles in each bowl. Ladle the hot broth and pork ribs over the noodles. Garnish generously with chopped cilantro and green onions. Serve immediately with lime wedges and chili flakes on the side.
💡 Tip: Allow guests to customize their bowls with their preferred amount of lime and chili.
💡 Pro Tips
- ✓For a richer broth, you can add a few pieces of daikon radish during simmering.
- ✓If you prefer a thicker soup, you can add a slurry of rice flour and water towards the end of cooking.
- ✓Leftover soup can be stored in the refrigerator, but the noodles may become mushy upon reheating.
🔄 Variations
- Some versions use chicken or beef instead of pork ribs.
- Add other vegetables like bok choy or bean sprouts for added texture and nutrients.