lao Recipes
20 delicious lao recipes from around the world
Gaeng Nor Mai (Lao Sour Bamboo Soup)
A traditional Lao soup featuring the unique tang of fermented bamboo shoots, simmered with fresh herbs and often a protein like fish or chicken. It's known for its comforting and slightly sour profile, often enjoyed with sticky rice.
Jaew Bong (Lao Spicy Chili Paste)
A quintessential Lao condiment, Jaew Bong is a rich, savory, and spicy chili paste with a complex flavor profile. Traditionally made with dried chilies, garlic, shallots, galangal, and often dried buffalo skin, it's a versatile dip for sticky rice, grilled meats, and vegetables.
Khao Pad Lao (Lao Fried Rice)
A flavorful Lao-style fried rice, often incorporating local herbs and a touch of sweetness and saltiness, distinct from other Southeast Asian fried rice variations.
Khao Piak Lu Moo (Lao Pork Rib Noodle Soup)
A comforting and hearty noodle soup featuring tender pork ribs simmered in a savory broth, served with thick rice noodles and a variety of fresh herbs and garnishes. It's a popular breakfast or anytime meal in Laos.
Lao Coconut Pancakes (Khao Nom Kok)
These delightful bite-sized coconut pancakes are a popular street food and dessert in Laos. Crispy on the outside with a soft, custardy interior, they are made with rice flour, coconut milk, and a hint of sweetness.
Lao Coconut Tapioca Pudding (Nam Van Mak Kuay)
A comforting and subtly sweet dessert soup made with creamy coconut milk, chewy tapioca pearls, and ripe bananas. This pudding is a delightful end to any meal, showcasing the simple yet satisfying flavors of Laotian desserts.
Lao Coconut Tapioca Pudding with Banana (Nam Van Mak Kuay)
A comforting and subtly sweet dessert made with creamy coconut milk, chewy tapioca pearls, and ripe bananas. Nam Van Mak Kuay is a popular treat in Laos, often enjoyed warm or chilled.
Lao Fish Amok (Mok Pa Lao)
A fragrant and savory steamed fish custard, typically prepared with dill, lemongrass, kaffir lime leaves, and chili, all encased in banana leaves. This Lao version often features a slightly different herb profile and spice level compared to its Cambodian counterpart.
Lao Green Papaya Salad (Tum Mak Ngua)
A refreshing and savory salad made with shredded green papaya, long beans, tomatoes, peanuts, and a flavorful dressing of fish sauce, lime juice, and chili. This version focuses on the 'ngua' (bitter) element often found in Lao cuisine.
Lao Kai Pa Lu (Lao Braised Chicken with Bamboo Shoots)
A comforting and flavorful braised chicken dish featuring tender chicken pieces cooked with bamboo shoots in a savory, aromatic broth infused with lemongrass, garlic, and ginger.
Lao Khao Piak Khao (Lao Rice Soup)
A comforting and hearty rice soup, distinct from Khao Piak Sen (noodle soup), this version uses whole or broken rice grains simmered in broth until thick and creamy. It's often served with various toppings for a customizable meal.
Lao Laap Gai Nuea (Minced Chicken and Beef Salad)
A vibrant and aromatic minced chicken and beef salad, a variation of the beloved Laap, featuring fresh herbs, lime juice, chili, and toasted sticky rice powder for a delightful texture and flavor.
Lao Lemongrass Beef Stir-Fry (Khua Siin)
A vibrant and aromatic stir-fry featuring tender strips of beef marinated and cooked with fresh lemongrass, garlic, and a medley of colorful vegetables. This dish is a staple in Lao cuisine, known for its bold flavors and quick preparation, often served with sticky rice.
Lao Lemongrass Chicken Stir-fry (Gai Pad Khana)
A vibrant and aromatic stir-fry featuring tender chicken, crisp vegetables, and the distinctive fragrance of lemongrass, garlic, and chili. This dish is a staple in Lao home cooking, offering a quick and flavorful meal.
Lao Lemongrass Vegetable Stir-Fry
A vibrant and aromatic stir-fry featuring a medley of fresh vegetables infused with the zesty flavors of lemongrass, garlic, and a hint of chili. This dish is a staple in Lao cuisine, often served as a side or a light main course with sticky rice.
Lao Mok Pa (Steamed Fish in Banana Leaves)
A fragrant and flavorful steamed fish dish where fish is mixed with herbs, spices, and coconut milk, then wrapped in banana leaves and steamed to perfection. It's a delicate and aromatic preparation showcasing fresh ingredients.
Lao Noodle Soup (Khao Piak Sen)
A comforting and hearty Lao noodle soup featuring thick, chewy rice noodles in a savory broth, often enriched with chicken or pork and fresh herbs.
Lao Papaya Salad (Tam Mak Hoong) - Spicy Version
A vibrant and intensely flavorful salad made from shredded green papaya, pounded with chilies, lime juice, fish sauce, and other aromatics. This version emphasizes a spicy kick.
Moo Ping Lao Style (Lao Lemongrass Pork Skewers)
Tender pork skewers marinated in a fragrant blend of lemongrass, garlic, and spices, then grilled to smoky perfection. A popular street food and appetizer.
Sai Oua (Lao Sausage)
Sai Oua is a flavorful Lao sausage, typically made with pork, lemongrass, kaffir lime leaves, chilies, and a blend of herbs and spices. It's often grilled or pan-fried, offering a delicious balance of savory, spicy, and aromatic notes.