🧂 Ingredients
- 3 bunches Fresh parsley
- 50 g Bulgur
- 3 Tomatoes
- 4 Green onions
- 1/4 cup Fresh mint
- 80 ml Lemon juice
- 60 ml Olive oil
👨🍳 Instructions
- 1
Soak bulgur in water 30 minutes. Drain well.
⏱️ 35 minutes - 2
Chop parsley very finely.
⏱️ 15 minutes - 3
Dice tomatoes. Chop onions and mint.
⏱️ 10 minutes - 4
Mix all. Dress with lemon and oil. Season.
💡 Pro Tips
- ✓More parsley than bulgur (not the other way)
- ✓Chop parsley fine
- ✓Lots of lemon
🔄 Variations
- With pomegranate seeds
- Without bulgur