A traditional Lebanese mountain delicacy, awarma is lamb confit, slow-cooked and preserved in its own rendered fat. This method ensures longevity, making it a staple for preservation. It's incredibly versatile and can be used in various dishes, from breakfast eggs to hearty stews.

Medium•4 hours 45 minutes

Kafta bil Sayniyeh (Baked Kafta with Potatoes and Tomatoes)

A comforting and flavorful one-pan Lebanese dish featuring seasoned ground meat (kafta) baked with layers of thinly sliced potatoes and tomatoes. This 'sayniyeh' (meaning 'on a tray') is a classic home-cooked meal, perfect for a weeknight dinner or a gathering.

Easy•1 hour 20 minutes - 1 hour 30 minutes

Kafta Meshwi (Lebanese Grilled Kafta)

Kafta Meshwi is a quintessential Lebanese dish featuring seasoned ground meat molded onto flat skewers and grilled to perfection. It's a staple at any Middle Eastern barbecue, offering a flavorful and satisfying experience.

Easy•35-37 minutes

Kebbeh bil Sanieh (Lebanese Baked Kibbeh Tray)

A classic Lebanese comfort food, Kebbeh bil Sanieh features a flavorful mixture of bulgur wheat and ground lamb forming a savory crust, encasing a rich filling of spiced meat and toasted pine nuts. This baked dish is a traditional centerpiece for family gatherings, especially on Sundays.

Medium•2 hours 10 minutes

Kibbeh bil Saniyeh (Lebanese Baked Kibbeh)

A classic Lebanese dish featuring a savory mixture of ground lamb and fine bulgur, layered with a spiced pine nut and meat filling, then baked to golden perfection in a tray. This comforting and flavorful dish is a staple in Lebanese cuisine.

Medium•1 hour 35 minutes - 1 hour 45 minutes

Lahm Meshwi (Lebanese Grilled Lamb Skewers)

Tender, marinated lamb cubes grilled to perfection on skewers, a quintessential Lebanese BBQ favorite.

Easy•4 hours 20 minutes to 12 hours 20 minutes (including marinating)

Lebanese Kafta Skewers

Flavorful Lebanese spiced meat skewers made with ground lamb, fresh parsley, and onion, grilled to juicy perfection. Traditionally served in pita bread with fresh vegetables.

Easy•35-37 minutes

Maamoul

Traditional Lebanese filled semolina cookies, often made for Easter and Eid celebrations. These delightful cookies feature a crumbly semolina dough encasing a sweet date or spiced nut filling, finished with a dusting of powdered sugar.

Medium•1 hour 30 minutes (plus optional chilling time)

Moghrabieh (Lebanese Pearl Couscous with Chicken)

A fragrant and hearty Lebanese celebration dish featuring tender chicken, plump chickpeas, sweet pearl onions, and giant moghrabieh pearls simmered in a richly spiced broth. This dish is known for its aromatic blend of cinnamon and caraway.

Medium•2 hours 30 minutes

Mujaddara Hamra (Red Lentil Mujaddara)

A hearty and flavorful Lebanese dish featuring red lentils and bulgur, slow-cooked with deeply caramelized onions for a rich, sweet, and savory profile. This 'red' version relies on the natural breakdown of red lentils.

Easy•1 hour 35 minutes

Samkeh Harra (Lebanese Spicy Baked Fish)

Samkeh Harra, a specialty from Tripoli, is a flavorful and aromatic baked fish dish featuring a spicy tahini sauce, fresh cilantro, and a delightful crunch from toasted pine nuts and walnuts. The 'harra' in the name signifies its characteristic spiciness.

Medium•1 hour 10 minutes

Sfiha Baalbek

Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.

Medium•2 hours 15 minutes (including dough rising)

Shish Taouk (Lebanese Grilled Chicken Skewers)

Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).

Easy•4 hours 25 minutes (including marinating)

🥟Appetizer Dishes(41)

Kibbeh

Lebanon's national dish - torpedo-shaped bulgur shells filled with spiced lamb and pine nuts, deep-fried to perfection.

Hard•2 hours

Labneh

Middle Eastern strained yogurt - thick and creamy, served drizzled with olive oil and za'atar. Mezze essential.

Easy•24 hours 10 minutes (including straining)

Hummus bi Tahini

Lebanese chickpea dip - creamy chickpeas with tahini, lemon, garlic. The original and best.

Easy•12-24 hours (including soaking)

Fattoush

Lebanese bread salad - crispy pita with vegetables and sumac dressing. Crunchy mezze salad.

Easy•30 minutes

Baba Ganoush

Lebanese smoky eggplant dip - charred eggplant with tahini and pomegranate. Mezze star.

Easy•45 minutes

Sambousek

Lebanese meat pies - crispy fried pastries with spiced lamb. Mezze essential.

Medium•1 hour 5 minutes

Batata Harra

Lebanese spicy potatoes - crispy potatoes with garlic, cilantro, chili. Mezze essential.

Easy•50-55 minutes

Warak Enab

Lebanese stuffed grape leaves - rice-filled grape leaves with lemon. Mezze essential.

Medium•2 hours

Lahm bi Ajeen

Lebanese meat pies - thin crust with spiced minced meat. Quick snack.

Medium•1 hour 30 minutes (including rising)

Hindbeh bil Zeit

Lebanese sautéed dandelion - bitter greens with caramelized onions. Healthy mezze.

Easy•50 minutes

Batata Harra

Lebanese spicy potatoes - crispy potatoes with garlic, cilantro, chili. Hot mezze.

Easy•40 minutes

Hummus

Lebanese chickpea dip - creamy chickpea tahini spread. World famous mezze.

Easy•8 hours (including soaking)

Baba Ganoush

Lebanese smoky eggplant dip - charred eggplant with tahini. Essential mezze.

Easy•45 minutes

Shanklish

Lebanese aged cheese balls - dried cheese with zaatar and peppers. Strong mezze.

Easy•2 weeks (minimum aging)

Makanek

Lebanese lamb sausages - spiced sausages fried with lemon. Mezze.

Easy•20 minutes

Batata Harra

Lebanese spicy potatoes - crispy potatoes with garlic, chili, cilantro. Mezze.

Easy•40 minutes

Arnabeet Mekli

Lebanese fried cauliflower - crispy cauliflower with tahini. Mezze classic.

Easy•40-45 minutes

Shanklish

Lebanese aged cheese - fermented cheese balls with herbs. Mezze.

Easy•2 weeks (including aging)

Arnabeet Mekli (Lebanese Fried Cauliflower with Tahini)

A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.

Easy•40-45 minutes

Baba Ganoush

A classic smoky Lebanese eggplant dip, fire-charred for an irresistible depth of flavor, then blended with creamy tahini, pungent garlic, and bright lemon juice. It's a smoother, more refined cousin to mutabbal.

Easy•50-60 minutes

Batata Harra (Spicy Lebanese Potatoes)

Batata Harra is a beloved Lebanese mezze dish featuring perfectly crispy, golden-brown potato cubes tossed with a vibrant and spicy mixture of fresh garlic, cilantro, chili flakes, and lemon juice. It's a simple yet incredibly flavorful appetizer or side.

Easy•50-55 minutes

Fattoush

A vibrant and refreshing Lebanese bread salad featuring crispy fried pita pieces tossed with an array of fresh vegetables and a tangy sumac and pomegranate molasses vinaigrette.

Easy•35-40 minutes

Foul Mudammas

A classic Lebanese breakfast staple, Foul Mudammas features slow-cooked fava beans mashed and seasoned with garlic, cumin, lemon juice, and finished with a generous drizzle of olive oil and fresh parsley. It's hearty, flavorful, and perfect served with warm pita bread.

Easy•12-16 hours (including soaking and cooking)

Hindbeh bil Zeit (Sautéed Dandelion Greens with Olive Oil and Onions)

A classic Lebanese mezze dish featuring tender, slightly bitter dandelion greens sautéed with sweet caramelized onions and rich olive oil. The interplay of bitter greens and sweet onions creates a uniquely satisfying flavor profile.

Easy•1 hour

Hummus bi Tahini

Authentic Lebanese Hummus bi Tahini, a luxuriously creamy chickpea dip blended with rich tahini, bright lemon juice, and pungent garlic. This recipe aims for the silkiest texture and most vibrant flavor, a true testament to its origin.

Easy•12-24 hours (including soaking)

Kibbeh

Lebanon's national dish - torpedo-shaped bulgur shells filled with spiced lamb and pine nuts, deep-fried to perfection. This recipe focuses on the classic fried version.

Hard•2 hours

Kibbeh Maklieh (Fried Kibbeh)

Authentic Lebanese Kibbeh Maklieh, featuring crispy, torpedo-shaped shells made from a fine bulgur and meat mixture, filled with a savory spiced lamb and pine nut filling. This is a beloved and iconic dish in Lebanese cuisine.

Hard•2 hours 15 minutes

Kibbeh Nayeh

A traditional Lebanese delicacy, Kibbeh Nayeh is a finely textured raw lamb and bulgur dish, seasoned with spices and served with olive oil. It's a testament to the freshness of ingredients and the trust between the cook and the diner.

Medium•45 minutes

Kibbeh Nayyeh

Kibbeh Nayyeh is a traditional Lebanese dish of finely ground raw lamb mixed with fine bulgur wheat, onions, and aromatic spices. It's a delicate and flavorful appetizer, best enjoyed fresh with a drizzle of olive oil and fresh mint leaves.

Medium•45 minutes

Labneh (Strained Yogurt)

A luxuriously thick and creamy Middle Eastern strained yogurt, essential for any mezze spread. Traditionally served drizzled with fragrant extra virgin olive oil and a sprinkle of earthy za'atar, perfect for scooping with warm pita bread.

Easy•24 hours 10 minutes (including straining)

Lahm bi Ajeen (Lebanese Meat Pies)

Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.

Medium•1 hour 45 minutes (including dough rising)

Loubieh bil Zeit (Lebanese Green Beans Braised in Olive Oil and Tomatoes)

A classic Lebanese summer dish featuring tender green beans slowly braised with ripe tomatoes, onions, and garlic in abundant olive oil. This dish is traditionally served at room temperature, making it a perfect make-ahead option for gatherings.

Easy•1 hour 5 minutes - 1 hour 15 minutes

Makanek (Lebanese Spiced Lamb Sausages)

Authentic Lebanese makanek are small, intensely flavored lamb sausages, pan-fried to a perfect crisp and then coated in a sweet and tangy pomegranate molasses glaze. Toasted pine nuts add a delightful crunch, making this a popular dish for breakfast or as part of a mezze spread.

Easy•25 minutes

Makdous (Stuffed Pickled Eggplants)

A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.

Medium•2 weeks (including curing)

Sambousek (Lebanese Meat Pies)

Crispy, golden fried pastries filled with a savory mixture of spiced ground lamb, onions, and toasted pine nuts. A quintessential mezze dish, perfect for sharing.

Medium•1 hour 5 minutes

Sfeeha bil Lahm (Lebanese Meat Pies)

Authentic Lebanese open-faced meat pies, featuring a savory lamb and onion topping on a soft dough base, traditionally garnished with toasted pine nuts and a squeeze of fresh lemon. A beloved street food.

Medium•45-50 minutes

Sfiha (Lebanese Meat Pies)

Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.

Medium•2 hours 15 minutes (including dough rising)

Sfiha Baalbakieh (Baalbek Meat Pies)

Authentic Sfiha Baalbakieh, a regional specialty from Baalbek, Lebanon. These are open-faced meat pies characterized by their distinctive raised edges, filled with a savory mixture of ground lamb, tomatoes, onions, and tangy pomegranate molasses.

Medium•1 hour 5 minutes - 1 hour 10 minutes

Shanklish

Shanklish is a traditional Lebanese aged cheese, typically formed into balls and coated with zaatar and chili flakes. It's a flavorful mezze with a distinct, pungent aroma and taste, often enjoyed with fresh vegetables and bread.

Easy•2 weeks (minimum aging)

Tabbouleh

A vibrant and refreshing Lebanese parsley salad, where fresh herbs, particularly parsley and mint, are the stars, complemented by a small amount of fine bulgur, diced tomatoes, and scallions, all brought together with a zesty lemon-olive oil dressing.

Easy•50 minutes

Warak Enab (Stuffed Grape Leaves)

Tender grape leaves stuffed with a savory mixture of spiced rice and ground lamb, then gently braised until meltingly soft. A beloved classic of Levantine cuisine.

Hard•3 hours

🍲Soup Dishes(9)

Shorbat Freekeh

Lebanese freekeh soup - smoky green wheat soup with chicken. Smoky and nutritious.

Easy•1 hour 55 minutes

Bamia bil Lahm

Lebanese okra stew - okra with lamb in tomato sauce. Summer comfort.

Easy•2 hours 15 minutes

Fassolia bil Lahm

Lebanese white bean stew - beans with lamb in tomato sauce. Hearty comfort.

Easy•11 hours 30 minutes (including soaking)

Mloukhieh

Lebanese jute leaf stew - distinctive green stew with chicken. Signature dish.

Medium•2 hours 30 minutes

Bamia bil Lahm (Lebanese Okra and Lamb Stew)

A hearty and flavorful Lebanese stew featuring tender lamb and tender okra simmered in a rich, spiced tomato sauce. This dish is a comforting classic, perfect for any season.

Easy•2 hours 15 minutes

Fassolia bil Lahm (Lebanese White Bean and Lamb Stew)

A hearty and comforting Lebanese stew featuring tender lamb and soft white beans simmered in a rich tomato sauce, infused with the warm aroma of cinnamon. Perfect for a chilly evening.

Easy•11 hours 30 minutes (including soaking)

Foul Mdammas (Lebanese Stewed Fava Beans)

A classic Lebanese breakfast dish, Foul Mdammas features tender, slow-cooked fava beans simmered with garlic, lemon, and warming cumin. It's a hearty and satisfying start to the day, often served with fresh vegetables and a drizzle of olive oil.

Easy•1.5 - 2 hours (plus overnight soaking)

Mloukhieh (Lebanese Jute Leaf Stew)

A deeply flavorful and traditional Lebanese stew featuring tender chicken and the unique, earthy notes of jute leaves (mloukhieh). This dish is known for its distinctive, slightly viscous texture and is a beloved staple in Lebanese cuisine.

Medium•2 hours 30 minutes

Shorbat Freekeh (Lebanese Freekeh Soup)

A deeply flavorful and nutritious Lebanese soup featuring smoky green wheat (freekeh) and tender chicken. This hearty soup is perfect for a comforting winter meal.

Easy•1 hour 55 minutes

🥗Salad Dishes(6)

Fattoush

Lebanese bread salad - crispy fried pita pieces with fresh vegetables dressed in sumac and pomegranate molasses vinaigrette.

Easy•35-40 minutes

Tabbouleh

Lebanese parsley salad - more herb than grain, with finely chopped parsley, mint, tomatoes, and just a touch of bulgur.

Easy•50 minutes

Tabbouleh

Lebanese parsley salad - mostly parsley with bulgur, tomato, mint. Refreshingly green.

Easy•1 hour (including soaking)

Fattoush

Lebanese bread salad - crunchy pita salad with sumac dressing. Summer mezze star.

Easy•30 minutes

Fattoush

Lebanese bread salad - fresh salad with toasted pita and sumac. Summer essential.

Easy•25 minutes

Tabbouleh

Lebanese parsley salad - parsley-dominant with bulgur and tomatoes. National salad.

Easy•30 minutes

🥔Side Dishes(23)

Warak Enab

Stuffed grape leaves - tender leaves wrapped around spiced rice and lamb, braised until meltingly soft. Levantine classic.

Hard•3 hours

Mujadara

Lebanese lentils and rice - humble dish of lentils, rice, and crispy onions. Comfort personified.

Easy•1 hour 10 minutes

Sayyadieh

Lebanese fisherman's rice - fish with caramelized onion rice. Sidon's coastal pride.

Medium•1 hour 45 minutes

Koussa Mahshi

Lebanese stuffed zucchini - baby zucchini filled with spiced meat and rice.

Medium•1 hour 45 minutes

Riz a Djaj

Lebanese chicken and rice - spiced rice with chicken, topped with nuts. Feast dish.

Medium•1 hour 45 minutes

Mujadara

Lebanese lentils and rice - lentils with rice and crispy onions. Poor man's feast.

Easy•1 hour

Sayyadieh

Lebanese fisherman's rice - spiced rice with fried fish. Coastal tradition.

Medium•1 hour 30 minutes

Riz a Dajaj

Lebanese chicken and rice - spiced rice with chicken, nuts, and cinnamon. Celebration dish.

Medium•2 hours

Maqluba

Lebanese upside-down rice - layered rice, vegetables, meat flipped onto platter. Dramatic.

Medium•2 hours

Kousa Mahshi

Lebanese stuffed zucchini - cored zucchini with meat-rice filling. Summer classic.

Medium•2 hours 45 minutes

Riz bil Adas

Lebanese rice with lentils - simple lentils and rice, topped with onions. Humble comfort.

Easy•1 hour

Sayyadieh

Lebanese fisherman's rice - spiced fish with caramelized onion rice. Coastal classic.

Medium•1 hour 30 minutes

Bazella w Riz

Lebanese peas and rice - comfort dish with peas, meat, and rice. Family meal.

Easy•1 hour 15 minutes

Riz a Djaj

Lebanese chicken and rice - spiced rice with shredded chicken. Comfort classic.

Easy•1 hour 30 minutes

Bazella w Riz (Lebanese Peas and Rice)

A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.

Easy•1 hour 15 minutes

Kousa Mahshi (Lebanese Stuffed Zucchini)

A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.

Medium•2 hours 45 minutes

Koussa Mahshi (Lebanese Stuffed Zucchini)

Tender baby zucchini hollowed out and generously filled with a savory mixture of spiced ground lamb and rice, then gently simmered in a light tomato broth. A classic and comforting Lebanese dish.

Medium•1 hour 45 minutes

Maqluba (Upside-Down Rice)

A dramatic and flavorful Lebanese upside-down rice dish, featuring layers of spiced meat, tender fried vegetables, and aromatic rice, all flipped onto a platter for a stunning presentation. The name 'Maqluba' literally means 'upside-down' in Arabic.

Medium•2 hours

Mujadara (Lebanese Lentils and Rice)

A humble yet incredibly comforting Lebanese dish of tender lentils and fluffy rice, crowned with deeply caramelized, crispy fried onions. It's a testament to how simple ingredients can create profound flavor.

Easy•1 hour 10 minutes

Riz a Dajaj (Lebanese Chicken and Rice)

A fragrant and celebratory Lebanese dish featuring tender, spiced chicken layered over aromatic rice, enriched with toasted nuts and a hint of cinnamon. This dish is a centerpiece for special occasions.

Medium•2 hours

Riz a Djaj (Lebanese Chicken and Rice)

A fragrant and flavorful Lebanese rice dish featuring tender shredded chicken, spiced rice, and a generous topping of toasted nuts. Traditionally served as a centerpiece for celebrations and feasts.

Medium•1 hour 45 minutes

Riz bil Adas (Lebanese Rice and Lentils)

A simple yet deeply satisfying Lebanese comfort food, Riz bil Adas combines tender lentils and fluffy rice, crowned with a generous topping of deeply caramelized, crispy fried onions. It's a humble dish that proves deliciousness doesn't require complexity.

Easy•1 hour

Sayyadieh (Lebanese Fisherman's Rice)

A classic Lebanese coastal dish featuring flaky white fish served over deeply caramelized onion rice, often called 'Sidon's pride'. The rich flavor comes from slow-cooked onions and a fragrant fish stock.

Medium•1 hour 45 minutes

🍰Dessert Dishes(12)

Mouhallabieh

Lebanese milk pudding - rose-scented milk pudding with pistachios. Light dessert.

Easy•2 hours 15 minutes (including chilling)

Baklawa

Lebanese baklava - phyllo layers with mixed nuts and orange blossom syrup. Celebration sweet.

Medium•2 hours 15 minutes

Knafeh Nabulsieh

Lebanese cheese pastry - kadaif with stretchy cheese in syrup. Legendary dessert.

Medium•1 hour 15 minutes - 1 hour 20 minutes

Namoura

Lebanese semolina cake - syrup-soaked semolina with tahini topping. Tea time.

Easy•50-55 minutes (plus cooling time for syrup)

Knefeh bil Jibneh

Lebanese cheese knefeh - semolina with stretchy cheese in syrup. Dessert.

Medium•1 hour 15 minutes - 1 hour 20 minutes

Atayef

Lebanese stuffed pancakes - Ramadan pancakes with cream or nuts. Festive.

Medium•55 minutes

Atayef

Atayef are delicate, sweet Lebanese stuffed pancakes, often enjoyed during Ramadan. They can be filled with a rich clotted cream (ashta) or a spiced nut mixture, then either fried or served as is, and finally drizzled with fragrant sugar syrup. A truly festive treat!

Medium•55 minutes

Knafeh Nabulsieh

Knafeh Nabulsieh is a legendary Middle Eastern dessert featuring shredded phyllo dough (kadaif) layered with stretchy, brined cheese and drenched in a sweet sugar syrup. This version is a classic Lebanese rendition.

Medium•1 hour 15 minutes - 1 hour 20 minutes

Knefeh bil Jibneh (Lebanese Cheese Semolina Dessert)

A beloved Lebanese dessert featuring a golden, toasted semolina crust encasing a layer of warm, stretchy Akkawi cheese, all drenched in a sweet sugar syrup and garnished with crunchy pistachios. This dish is a delightful balance of textures and flavors, perfect for ending a meal.

Medium•1 hour 15 minutes - 1 hour 20 minutes

Lebanese Baklava

A classic Lebanese celebration sweet featuring delicate layers of phyllo dough, a rich mixed nut filling, and a fragrant orange blossom syrup. This baklava is crisp, sweet, and aromatic, perfect for special occasions.

Medium•2 hours 15 minutes

Mouhallabieh (Lebanese Milk Pudding)

A delicate and fragrant Lebanese milk pudding, subtly flavored with rose water and topped with crunchy pistachios. This light dessert is a perfect ending to any meal.

Easy•2 hours 15 minutes (including chilling)

Namoura (Lebanese Semolina Cake)

A delightful Lebanese tea-time treat: a moist, syrup-soaked semolina cake topped with tahini and a single almond on each piece. This recipe offers a detailed guide to achieving a perfectly golden and fragrant Namoura.

Easy•50-55 minutes (plus cooling time for syrup)

🍞Bread Dishes(8)

Manakish Za'atar

Lebanese za'atar flatbread - soft dough topped with za'atar and olive oil, baked until fragrant. Street breakfast staple.

Easy•1 hour 45 minutes (including dough rising)

Manakish Zaatar

Lebanese zaatar flatbread - dough topped with zaatar and olive oil. Breakfast favorite.

Easy•1 hour 45 minutes (including dough rising)

Manakish bi Zaatar

Lebanese zaatar flatbread - soft bread with zaatar and olive oil. Breakfast essential.

Easy•1 hour 45 minutes (including dough rising)

Kaak

Lebanese sesame bread rings - street bread with sesame. Ka'ak vendor classic.

Medium•2 hours 45 minutes

Kaak

Lebanese Ka'ak are soft, chewy, ring-shaped bread, generously coated in sesame seeds. A quintessential street food, often enjoyed for breakfast or as a snack, perfect with a spread of cheese or za'atar.

Medium•2 hours 45 minutes

Manakish bi Zaatar (Lebanese Zaatar Flatbread)

A beloved Lebanese breakfast staple, Manakish bi Zaatar are soft, pillowy flatbreads generously topped with a fragrant mixture of zaatar spice blend and olive oil. They are perfect served warm, either folded like a taco or enjoyed flat, often accompanied by a cup of tea or laban (yogurt drink).

Easy•1 hour 45 minutes (including dough rising)

Manakish Za'atar

Authentic Lebanese za'atar flatbread, a beloved street food breakfast. A soft, slightly chewy dough is generously topped with a fragrant paste of za'atar spice blend and olive oil, then baked until golden and puffed. Simple, delicious, and deeply satisfying.

Easy•1 hour 45 minutes (including dough rising)

Manakish Zaatar

Manakish Zaatar is a beloved Lebanese flatbread, traditionally enjoyed for breakfast. A simple yet flavorful dough is topped with a fragrant mixture of zaatar (a blend of herbs, sesame seeds, and sumac) and olive oil, then baked until golden and slightly crispy.

Easy•1 hour 45 minutes (including dough rising)

🥨Snack Dishes(6)

Shawarma

Middle Eastern rotating spit-roasted meat - lamb or chicken shaved thin, served in pita with pickles, garlic sauce, and vegetables.

Medium•12 hours 50 minutes (including marinating)

Shawarma

Lebanese rotisserie meat - vertical spit meat in pita. Street food legend.

Medium•8 hours (including marinating)

Sfeeha bil Lahm

Lebanese open meat pies - lamb on dough with pine nuts. Street food.

Medium•45-50 minutes

Arayes

Lebanese meat-stuffed pita - grilled pita with spiced meat. Street favorite.

Easy•30 minutes

Arayes (Lebanese Grilled Meat Pitas)

A classic Lebanese street food, Arayes are pita breads stuffed with a flavorful mixture of spiced ground lamb and then grilled until golden brown and crispy. The result is a delicious, savory pocket with a satisfying crunch.

Easy•40 minutes

Chicken Shawarma

Tender, marinated chicken thighs roasted to perfection and shaved thin, served in warm pita bread with creamy toum (garlic sauce), tangy pickles, and fresh vegetables. This recipe recreates the essence of traditional Middle Eastern rotating spit-roasted meat at home.

Medium•12 hours 50 minutes (including marinating)

🫙Sauce Dishes(4)

Toum

Lebanese garlic sauce - intensely garlicky emulsion. Essential with chicken.

Medium•20 minutes

Toum

Lebanese garlic sauce - fluffy emulsified garlic spread. Shawarma essential.

Medium•20 minutes

Kibbeh Arnabiyeh (Kibbeh in Tahini-Orange Sauce)

A unique and flavorful Lebanese dish featuring perfectly fried kibbeh balls simmered in a rich, creamy tahini sauce infused with bright lemon and aromatic orange peel. This preparation offers a delightful contrast of textures and a complex, savory-sweet flavor profile.

Medium•2 hours

Toum (Lebanese Garlic Sauce)

Toum is an intensely flavorful and creamy Lebanese garlic sauce, achieved through a slow emulsification process. It's a staple accompaniment, particularly beloved with grilled meats and chicken.

Medium•20 minutes

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