Likhetso (Pumpkin and Bean Stew)
Likhetso is a hearty and nutritious traditional stew from Lesotho, typically made with beans, pumpkin, and sorghum. It's a staple, especially in rural areas, providing sustained energy due to its protein and carbohydrate content. This vegetarian dish is often prepared in large quantities and served during family meals or special occasions.
🧂 Ingredients
- 1 cup Dried beans (e.g., kidney beans or speckled beans)
- 1 cup Sorghum grains
- 2 cups Pumpkin (cubed)
- 6-8 cups Water
- 1 medium Onion (chopped)
- 2 tablespoons Vegetable oil
- to taste Salt
- to taste Pepper
👨🍳 Instructions
- 1
Soak the dried beans in cold water for at least 8-12 hours or overnight. Drain and rinse them thoroughly.
💡 Tip: Soaking helps to soften the beans and reduce cooking time. - 2
Rinse the sorghum grains under cold water.
- 3
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 4
Add the soaked beans, rinsed sorghum, and 6 cups of water to the pot. Bring to a boil, then reduce heat, cover, and simmer for about 1 to 1.5 hours, or until the beans and sorghum are tender.
💡 Tip: Add more water if the mixture becomes too dry during cooking. - 5
Add the cubed pumpkin to the pot. Continue to simmer, covered, for another 30 minutes, or until the pumpkin is tender.
- 6
Season the stew with salt and pepper to taste. Mash some of the beans and pumpkin against the side of the pot to thicken the stew slightly.
💡 Tip: For a creamier texture, you can mash more of the beans and pumpkin. - 7
Serve hot as a main dish or a side dish.
💡 Tip: Traditionally served with papa (cornmeal porridge).
💡 Pro Tips
- ✓This dish is very versatile; you can add other vegetables like carrots or sweet potatoes.
- ✓If short on time, use canned beans, but ensure they are well-rinsed.
- ✓The stew can be made ahead of time and reheated, as the flavors often meld and improve overnight.
🔄 Variations
- Add a pinch of turmeric or curry powder for extra flavor.
- Include other legumes like lentils or peas.
- For a non-vegetarian version, add small pieces of lamb or beef and cook them with the beans and sorghum.