Nasi Kandar

🧂 Ingredients

• 1 plateful Steamed rice
• 1-3 ladles Assorted Curries
• 1-2 pieces Fried Chicken
• 1 serving Vegetable Side Dish
• generous ladles Assorted Gravies
• to taste various Optional Add-ons

👨‍🍳 Instructions

1. 1

   Prepare the base: Spoon a generous portion of freshly steamed hot rice onto a plate. Ensure the rice is fluffy and not clumped.

   ⏱️ 2 minutes
2. 2

   Select your curries and sides: Choose 1 to 3 different types of curries and at least one vegetable side dish. Arrange them neatly on the plate alongside the rice. If adding fried chicken or other optional proteins, place them now.

   ⏱️ 3 minutes
3. 3

   Create the signature gravy blend: This is the heart of Nasi Kandar. Ladle a small amount of each chosen curry gravy into a separate bowl or directly onto the rice. Then, add a ladle of a darker, often peppery or sweet-savory curry (sometimes called 'kuah campur' or mixed gravy). The goal is to create a rich, complex sauce that coats the rice and other ingredients.

   ⏱️ 3 minutes
4. 4

   Drizzle and serve: Generously ladle the mixed gravies over the rice and all the accompanying dishes. The gravies should be plentiful, ensuring every bite is infused with flavor. Serve immediately while hot.

   ⏱️ 2 minutes

💡 Pro Tips

• ✓The 'kuah campur' (mixed gravy) is crucial for authentic Nasi Kandar. Don't be shy with the gravies!
• ✓Penang is the birthplace of Nasi Kandar, renowned for its diverse and flavorful offerings.
• ✓Prices can vary significantly based on the number and type of curries and add-ons you select.
• ✓For the best experience, try to sample a variety of curries to find your favorite combination.

🔄 Variations

• Vegetarian: Focus on vegetable curries, lentil dishes, and tofu or tempeh options.
• Seafood heavy: Include fish curry, squid curry, and prawn dishes.
• Spicy Lover: Request extra chili in your curries or add a side of sambal.

🥗 Nutrition

Per serving