13 delicious curry recipes from around the world
A hearty and aromatic curry featuring tender chunks of beef simmered with a medley of beans and a rich blend of spices, offering a taste of Botswana's diverse culinary influences.
A fragrant and flavorful lamb curry, rich with spices and tender lamb, often served with rice. This dish showcases the influence of various culinary traditions in Botswana.
Mchuzi wa Samaki, meaning 'fish stew' in Swahili, is a flavorful fish curry popular in Burundi and other East African coastal regions. It features firm white fish cooked in a rich sauce made with coconut milk, tomatoes, onions, garlic, ginger, and a blend of aromatic spices.
A flavorful and aromatic curry made with pigeon peas, simmered in a rich coconut milk base with a blend of traditional Comorian spices. This dish is often served with rice, showcasing the islands' staple ingredients and culinary influences.
A rich and flavorful curry featuring tender octopus simmered in a creamy coconut milk sauce infused with aromatic Comorian spices. This dish highlights the island nation's love for seafood and coconut.
A flavorful and aromatic curry featuring tender octopus simmered in a rich coconut milk base with a blend of Comorian spices. This dish showcases the island nation's access to fresh seafood and its influences from various culinary traditions.
Kuku Paka is a rich and flavorful chicken curry with influences from Indian cuisine, popular in East and Central Africa. It features chicken simmered in a creamy sauce made from coconut milk, tomatoes, and aromatic spices.
A flavorful and aromatic vegetable curry inspired by Djiboutian cuisine, featuring a blend of warming spices, tender vegetables, and a rich, savory sauce. This dish showcases the influence of Middle Eastern and Indian culinary traditions on Djibouti's food.
A fragrant and mildly spiced fish curry made with coconut milk, tomatoes, and a blend of East African spices, often served with rice or ugali.
A fragrant and creamy fish curry, featuring tender pieces of fish simmered in a rich coconut milk sauce infused with Kenyan spices. Often served with rice or chapati.
A rich and flavorful Kenyan chicken curry made with coconut milk, tomatoes, and aromatic spices. This dish is a popular coastal specialty, often served with rice or chapati.
Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.
A popular Malawian dish featuring pan-fried Chambo (Tilapia) fish served in a flavorful gravy with a sweet and tangy fruit chutney.
