🧂 Ingredients
- 250 g Red lentils
- 1 Onion
- 1 Carrot
- 1 Potato
- 1 tbsp Tomato paste
- 2 tbsp Butter
- for topping Dried mint
👨🍳 Instructions
- 1
Sauté onion, carrot, potato.
⏱️ 5 minutes - 2
Add lentils, tomato paste, water.
⏱️ 3 minutes - 3
Simmer until everything is soft.
⏱️ 25 minutes - 4
Blend smooth. Top with melted butter and mint.
💡 Pro Tips
- ✓Most common Turkish soup
- ✓Squeeze lemon at table
- ✓Silky smooth texture
🔄 Variations
- Chunkier
- With more vegetables