RecipesTurkeyMercimek Çorbası

Mercimek Çorbası

Turkish red lentil soup - creamy pureed lentils with lemon. Daily staple.

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings6
DifficultyEasy

🧂 Ingredients

  • 250 g Red lentils
  • 1 Onion
  • 1 Carrot
  • 1 Potato
  • 1 tbsp Tomato paste
  • 2 tbsp Butter
  • for topping Dried mint

👨‍🍳 Instructions

  1. 1

    Sauté onion, carrot, potato.

    ⏱️ 5 minutes
  2. 2

    Add lentils, tomato paste, water.

    ⏱️ 3 minutes
  3. 3

    Simmer until everything is soft.

    ⏱️ 25 minutes
  4. 4

    Blend smooth. Top with melted butter and mint.

💡 Pro Tips

  • Most common Turkish soup
  • Squeeze lemon at table
  • Silky smooth texture

🔄 Variations

  • Chunkier
  • With more vegetables

🥗 Nutrition

Per serving

Calories180
Protein10g
Carbs28g
Fat4g
Fiber6g

🏷️ Tags

Mercimek Çorbası Recipe - Turkey | world.food