Risotto alla Milanese

🧂 Ingredients

• 320 g Arborio rice
• 60 g Beef bone marrow
• 1 g Saffron threads
• 150 ml Dry white wine
• 1 L Beef or chicken stock(warm)
• 1 Onion(finely diced)
• 60 g Butter
• 80 g Parmigiano-Reggiano

👨‍🍳 Instructions

1. 1

   Bloom saffron in warm stock. Sauté onion in marrow and butter.

   ⏱️ 5 minutes
2. 2

   Toast rice 2 minutes. Add wine, stir until absorbed.

   ⏱️ 3 minutes
3. 3

   Add stock one ladle at a time, stirring constantly.

   ⏱️ 18 minutes
4. 4

   Remove from heat. Vigorously stir in butter and cheese (mantecatura).

   ⏱️ 2 minutes

💡 Pro Tips

• ✓Stock must be warm
• ✓Constant stirring releases starch
• ✓Final texture should flow like lava

🔄 Variations

• With ossobuco as traditional pairing
• Mushroom risotto

🥗 Nutrition

Per serving