2 delicious milanese recipes from around the world
Milan's iconic golden saffron risotto, a creamy Arborio rice dish slowly simmered with rich bone marrow, aromatic white wine, and the precious threads of saffron.
Tender, slow-braised veal shanks, rich with the flavors of white wine, tomatoes, and aromatic vegetables, finished with a vibrant gremolata. The succulent marrow within the bone is a delicacy to be savored.
