Riz a Djaj

🧂 Ingredients

• 1 kg Chicken
• 400 g Rice
• 1 stick Cinnamon
• 3 pods Cardamom
• 50 g each Almonds and pine nuts

👨‍🍳 Instructions

1. 1

   Poach chicken with spices.

   ⏱️ 45 minutes
2. 2

   Cook rice in chicken broth.

   ⏱️ 20 minutes
3. 3

   Shred chicken.

   ⏱️ 10 minutes
4. 4

   Serve rice with chicken and toasted nuts.

💡 Pro Tips

• ✓Broth makes rice flavorful
• ✓Toast nuts well
• ✓Lebanese comfort

🔄 Variations

• With vermicelli
• With meat

🥗 Nutrition

Per serving