Recipes→South Africa→Cape Malay Yellow Rice with Raisins

Cape Malay Yellow Rice with Raisins

A fragrant and subtly sweet Cape Malay yellow rice, infused with turmeric and cinnamon, studded with plump raisins. It's a classic accompaniment to dishes like bobotie.

Prep Time10 minutes
Cook Time25-30 minutes
Total Time35-40 minutes
Servings6
DifficultyEasy

πŸ§‚ Ingredients

  • 2 cups Basmati rice
  • 1 teaspoon Ground turmeric
  • 1 Cinnamon stick
  • 60g (approx. 1/2 cup) Raisins
  • 2 tablespoons Granulated sugar
  • 30g (2 tablespoons) Unsalted butter
  • 2.5 cups Water(Adjust slightly based on rice type and desired consistency.)
  • 1 teaspoon Salt(Or to taste.)

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Melt the butter in a medium saucepan or pot over medium heat. Add the rinsed and drained Basmati rice and stir for 2-3 minutes until the grains are lightly coated in butter and smell slightly nutty. Be careful not to brown the rice.

    ⏱️ 3 minutes
  2. 2

    Pour in the water, add the ground turmeric, cinnamon stick, salt, and sugar. Stir well to combine and ensure the turmeric is evenly distributed, giving the liquid a vibrant yellow hue.

    ⏱️ 2 minutes
  3. 3

    Bring the mixture to a boil, then immediately reduce the heat to the lowest setting. Cover the pot tightly with a lid. Let the rice simmer gently for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. Avoid lifting the lid during this time to trap the steam.

    ⏱️ 20-25 minutes
  4. 4

    Once the rice is cooked, remove the pot from the heat. Let it stand, covered, for another 5 minutes. Then, remove the cinnamon stick. Gently fold in the raisins using a fork. Fluff the rice with a fork to separate the grains and ensure the raisins are evenly distributed. Serve hot, ideally as a side dish to bobotie or other savory dishes.

    ⏱️ 5 minutes

πŸ’‘ Pro Tips

  • βœ“Rinsing the rice is crucial for removing excess starch, which prevents the grains from clumping together.
  • βœ“The vibrant yellow color comes from the turmeric, a key spice in Cape Malay cuisine.
  • βœ“Adjust sugar and salt to your preference to achieve the perfect sweet-savory balance.
  • βœ“Ensure your pot lid fits snugly to allow the rice to steam properly.

πŸ”„ Variations

  • Add a handful of toasted slivered almonds or flaked almonds along with the raisins for added texture.
  • Increase the amount of raisins for a sweeter, more pronounced raisin flavor.

πŸ₯— Nutrition

Per serving

CaloriesApprox. 220 per serving (may vary based on exact ingredient amounts)
Protein4g
Carbs42g
Fat5g
Fiber1g

🏷️ Tags

Cape Malay Yellow Rice with Raisins Recipe - South Africa | world.food