fragrant Recipes
4 delicious fragrant recipes from around the world
Machboos (Bahraini Spiced Rice)
Aromatic Bahraini spiced rice, typically made with chicken or lamb, infused with the complex flavors of baharat spices, tangy dried lime (loomi), and a delicate hint of rose water. This dish is a cornerstone of Gulf cuisine, known for its fragrant aroma and satisfying taste.
Morasa Polo (Persian Jeweled Rice)
Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
Nasi Kuning (Indonesian Yellow Rice)
A fragrant and festive Indonesian yellow rice, traditionally made with turmeric and coconut milk, often served for celebrations and special occasions. The vibrant yellow color symbolizes prosperity and good fortune.
Cape Malay Yellow Rice with Raisins
A fragrant and subtly sweet Cape Malay yellow rice, infused with turmeric and cinnamon, studded with plump raisins. It's a classic accompaniment to dishes like bobotie.