🧂 Ingredients
- 6 Eggs
- 800 g Tomatoes(canned, crushed)
- 2 Bell peppers
- 1 Onion
- 4 cloves Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Cayenne
- 100 g Feta cheese
- for serving Crusty bread
👨🍳 Instructions
- 1
Sauté onion and peppers. Add garlic and spices.
⏱️ 10 minutes - 2
Add tomatoes. Simmer until thick.
⏱️ 15 minutes - 3
Make wells, crack in eggs. Cover and cook until whites set.
⏱️ 8 minutes - 4
Crumble feta over top. Serve with bread for dipping.
💡 Pro Tips
- ✓Yolks should be runny
- ✓Cook in cast iron for presentation
- ✓Bread is essential for scooping
🔄 Variations
- Green shakshuka with spinach
- With merguez sausage