π§ Ingredients
- 500 g Basmati rice
- 2 cups Orange peel
- 200 g Sugar
- 1 tsp Saffron
- 100 g Almonds and pistachios
- 50 g Barberries
π¨βπ³ Instructions
- 1
Make candied orange peel.
β±οΈ 30 minutes - 2
Parboil rice.
β±οΈ 15 minutes - 3
Layer rice with orange peel and nuts.
β±οΈ 15 minutes - 4
Steam until fluffy. Top with saffron.
π‘ Pro Tips
- βWedding celebration dish
- βVery fragrant
- βBeautiful presentation
π Variations
- With chicken
- More jewels