Šopska Salata sa Sirom i Paprikama
A vibrant and refreshing salad originating from the Šop region, this Serbian variation features fresh tomatoes, cucumbers, peppers, onions, and a generous topping of grated white cheese, often accompanied by a drizzle of oil and vinegar.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 4 medium Tomatoes(ripe, chopped)
- 2 medium Cucumbers(peeled and chopped)
- 2 medium Bell peppers(any color, deseeded and chopped)
- 1 small Red onion(thinly sliced)
- 150 g White cheese (Sire)(grated or crumbled (similar to feta))
- 3 tbsp Sunflower oil(or olive oil)
- 1 tbsp Red wine vinegar
- 2 tbsp Fresh parsley(chopped, for garnish)
- to taste Salt
- to taste Black pepper(freshly ground)
👨🍳 Instructions
- 1
In a large bowl, combine the chopped tomatoes, cucumbers, bell peppers, and sliced red onion.
- 2
In a small bowl, whisk together the sunflower oil and red wine vinegar. Season with salt and freshly ground black pepper.
- 3
Pour the dressing over the vegetables and toss gently to combine.
- 4
Transfer the salad to a serving platter or individual bowls.
- 5
Generously top the salad with the grated or crumbled white cheese.
- 6
Garnish with fresh chopped parsley before serving.
💡 Pro Tips
- ✓Use the freshest, ripest vegetables for the best flavor.
- ✓Adjust the amount of vinegar and oil to your preference.
- ✓For a spicier kick, add a finely chopped hot pepper.
🔄 Variations
- Add a few olives for a briny contrast.
- Include a tablespoon of ajvar (Serbian red pepper relish) for added depth of flavor.