Serbia·Medium·1 hour 10 minutes
Knedle sa Šljivama
Knedle sa Šljivama, also known as Gomboce, are traditional Serbian dumplings made from a potato dough, filled with whole plums, boiled, and then coated in toasted breadcrumbs fried with butter and sugar. They are typically served as a sweet main course or dessert, offering a delightful balance of tart fruit, soft dough, and a sweet, crunchy coating.