Pannkakor

🧂 Ingredients

• 250 g Flour
• 600 ml Milk
• 3 Eggs
• 50 g Butter
• for serving Lingonberry jam

👨‍🍳 Instructions

1. 1

   Whisk smooth batter.

   ⏱️ 5 minutes
2. 2

   Rest batter.

   ⏱️ 10 minutes
3. 3

   Fry thin pancakes.

   ⏱️ 15 minutes
4. 4

   Serve with jam and sugar.

💡 Pro Tips

• ✓Thin like crepes
• ✓After pea soup
• ✓With whipped cream

🔄 Variations

• With bacon
• Oven pancake (ugnspannkaka)

🥗 Nutrition

Per serving