39 delicious pancake recipes from around the world
A savory and crispy Korean pancake loaded with fresh scallions and optional seafood. Perfect as an appetizer or a light meal, especially on a rainy day.
Dorayaki are traditional Japanese sweet pancakes, typically filled with a sweet red bean paste (anko). This recipe yields fluffy, golden-brown pancakes that are perfect for a snack or dessert. Doraemon's favorite!
A popular Malaysian street snack, Apam Balik is a crispy, folded pancake filled with sweet crushed peanuts and creamed corn. This recipe focuses on the thinner, crispier version.
A thick, savory rice and lentil pancake, similar to a dosa but with a softer, fluffier texture. Vegetables and other toppings are pressed into the batter while it cooks, creating a flavorful and satisfying dish often likened to an Indian-style pizza.
A beloved Austrian dessert, Kaiserschmarrn, translates to 'Emperor's Mess' or 'Emperor's Pancake'. It's a light, fluffy, and slightly sweet shredded pancake, caramelized to golden perfection and often served with a side of warm plum compote (Zwetschgenröster). A truly imperial indulgence.
Zemiakové lokše are thin, savory potato pancakes, a staple in Slovak cuisine. This variation is served with a sweet poppy seed filling, offering a delightful balance of textures and flavors. They are often enjoyed as a side dish or a light meal, especially during the autumn and winter months.
A delightful and light baked pancake made with quark (rahka), a Finnish dairy product similar to thick yogurt or farmer's cheese. It has a slightly tangy flavor and a wonderfully fluffy texture.
A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.
A traditional Chiloé specialty, Milcao is a type of potato pancake or fritter made from a mixture of cooked and raw grated potatoes, flour, and sometimes lard or butter. It can be savory or sweet and is often served as a side dish or a snack.
A beloved Indonesian night snack, Martabak Manis is a thick, fluffy, and slightly chewy sweet pancake cooked in a special round pan. It's typically filled with a generous amount of butter, sugar, and your choice of toppings like chocolate sprinkles, grated cheese, or crushed peanuts, then folded in half and served warm.
Hwajeon are delicate, pan-fried glutinous rice flour pancakes adorned with edible flowers, typically enjoyed during spring in Korea. They are slightly sweet and chewy, offering a beautiful and seasonal treat.
Authentic South African pannekoek (plural: pannekoeke) are thin, crepe-like pancakes, traditionally served rolled with a generous dusting of cinnamon sugar. They are a beloved treat, perfect for breakfast, brunch, or dessert.
Trinxat de Muntanya is a rustic and comforting dish originating from the mountainous regions of Andorra and Catalonia. It's a hearty mash of potatoes and cabbage, often enriched with bacon or pork, and then fried to a crispy golden brown, resembling a savory pancake.
A popular Indonesian street food, Martabak Telur is a crispy, golden-brown savory pancake filled with a flavorful mixture of eggs, ground meat, and aromatics. It's a delightful and satisfying snack or light meal.
Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.
A traditional Chiloé Island potato pancake, made from a mixture of cooked and raw grated potatoes, seasoned and fried until golden brown. It's a staple of Chilote cuisine.
Shelpek are thin, unleavened fried bread or pancakes, a popular snack or accompaniment in Kazakh households. They are often served with tea or as a simple treat.
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
These thin, soft pancakes, similar to lefse, are made from mashed potatoes and rye flour. They are traditionally served with butter and sugar, or as a savory accompaniment to meats and cheeses.
A popular Finnish baked pancake, often served as a dessert or a sweet main course. It's a simple, custard-like batter baked in the oven until golden brown and slightly puffed.
A hearty and savory Dutch pancake, larger and thinner than American pancakes, filled with crispy bacon, melted cheese, and sautéed onions. This dish is a popular meal for lunch or dinner.
A savory and quick pancake made from gram flour (besan), Besan Cheela is a popular breakfast or snack in Pakistan. It's infused with finely chopped vegetables and spices, offering a nutritious and flavorful option that's easy to prepare.
A thin, unleavened chickpea flour pancake, originating from Nice but widely enjoyed in Monaco. It's savory, crispy on the edges, and soft in the center, often seasoned simply with black pepper.
Boxty, a traditional Irish potato pancake, is a versatile dish with roots in the rural Irish countryside. It's made from a combination of grated raw potatoes and mashed cooked potatoes, flour, and often buttermilk or milk, resulting in a unique texture that's crispy on the outside and fluffy on the inside. Boxty can be served as a side dish, a snack, or as part of a larger breakfast.
