pancake Recipes
16 delicious pancake recipes from around the world
Kaiserschmarrn (Emperor's Pancake)
A beloved Austrian dessert, Kaiserschmarrn, translates to 'Emperor's Mess' or 'Emperor's Pancake'. It's a light, fluffy, and slightly sweet shredded pancake, caramelized to golden perfection and often served with a side of warm plum compote (Zwetschgenröster). A truly imperial indulgence.
Pannkakor
Swedish thin pancakes - with jam. Dessert or meal.
Placki Ziemniaczane (Polish Potato Pancakes)
Authentic Polish potato pancakes, known as Placki Ziemniaczane, are a beloved comfort food. These pancakes are pan-fried until wonderfully crispy and golden brown on the outside, with a tender interior. They are a versatile dish, perfect as a simple snack or a hearty side.
Raggmunk (Swedish Potato Pancakes)
Crispy, golden Swedish potato pancakes, traditionally served with fried pork and tart lingonberry jam. A comforting and satisfying classic.
Socca
A traditional Niçoise street food, Socca is a thin, savory chickpea flour pancake with a delightfully crispy exterior and a tender, slightly custardy interior. Traditionally baked in a wood-fired oven, this recipe adapts it for home cooking using a broiler for that signature char.
Apam Balik (Malaysian Peanut Pancake)
A popular Malaysian street snack, Apam Balik is a crispy, folded pancake filled with sweet crushed peanuts and creamed corn. This recipe focuses on the thinner, crispier version.
Bindaetteok (Korean Mung Bean Pancake)
A savory and hearty Korean pancake made from ground mung beans, filled with a flavorful mixture of kimchi, bean sprouts, and optional ground pork, pan-fried until golden brown and crispy. A popular street food, especially from Gwangjang Market.
Dorayaki
Dorayaki are traditional Japanese sweet pancakes, typically filled with a sweet red bean paste (anko). This recipe yields fluffy, golden-brown pancakes that are perfect for a snack or dessert. Doraemon's favorite!
Haemul Pajeon (Korean Seafood Pancake)
A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.
Hotteok (Korean Sweet Pancakes)
Hotteok are delicious, chewy Korean sweet pancakes, traditionally enjoyed as a popular street food, especially during colder months. The yeasted dough encases a warm, gooey filling of brown sugar, cinnamon, and nuts.
Martabak Manis (Indonesian Sweet Thick Pancake)
A beloved Indonesian night snack, Martabak Manis is a thick, fluffy, and slightly chewy sweet pancake cooked in a special round pan. It's typically filled with a generous amount of butter, sugar, and your choice of toppings like chocolate sprinkles, grated cheese, or crushed peanuts, then folded in half and served warm.
Martabak Telur (Indonesian Savory Stuffed Pancake)
A popular Indonesian street food, Martabak Telur is a crispy, golden-brown savory pancake filled with a flavorful mixture of eggs, ground meat, and aromatics. It's a delightful and satisfying snack or light meal.
Pajeon (Korean Scallion Pancake)
A savory and crispy Korean pancake loaded with fresh scallions and optional seafood. Perfect as an appetizer or a light meal, especially on a rainy day.
Uttapam
A thick, savory rice and lentil pancake, similar to a dosa but with a softer, fluffier texture. Vegetables and other toppings are pressed into the batter while it cooks, creating a flavorful and satisfying dish often likened to an Indian-style pizza.
Cachapa
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
Pannekoek
Authentic South African pannekoek (plural: pannekoeke) are thin, crepe-like pancakes, traditionally served rolled with a generous dusting of cinnamon sugar. They are a beloved treat, perfect for breakfast, brunch, or dessert.