Tahdig

🧂 Ingredients

• 3 cups Basmati rice
• 4 tbsp Butter or oil
• 3 tbsp Yogurt
• a pinch Saffron
• to taste Salt

👨‍🍳 Instructions

1. 1

   Parboil rice. Drain.

   ⏱️ 10 minutes
2. 2

   Mix some rice with yogurt and saffron.

   ⏱️ 5 minutes
3. 3

   Layer yogurt rice on bottom of buttered pot.

   ⏱️ 5 minutes
4. 4

   Add rest of rice. Steam with lid wrapped in towel.

💡 Pro Tips

• ✓The golden crust is the prize
• ✓Patience is key
• ✓Flip onto plate to reveal

🔄 Variations

• With potato bottom
• With bread bottom

🥗 Nutrition

Per serving