🧂 Ingredients
- 2 cups Long grain rice
- 4 tbsp Butter
- 3 cups Chicken stock
- 1 tsp Salt
👨🍳 Instructions
- 1
Wash rice until water runs clear. Soak.
⏱️ 30 minutes - 2
Melt butter. Toast rice briefly.
⏱️ 3 minutes - 3
Add hot stock. Cover tightly.
⏱️ 2 minutes - 4
Cook low 15 min. Rest 10 min. Fluff.
💡 Pro Tips
- ✓Towel under lid absorbs steam
- ✓Each grain should be separate
- ✓Turkish technique
🔄 Variations
- With vermicelli
- With chickpeas