Baklava

🧂 Ingredients

• 40 sheets Phyllo dough
• 400 g Pistachios
• 300 g Butter
• 400 g Sugar
• 400 ml Water
• 1 tbsp Lemon juice

👨‍🍳 Instructions

1. 1

   Layer buttered phyllo with ground nuts.

   ⏱️ 45 minutes
2. 2

   Cut into diamonds before baking.

   ⏱️ 10 minutes
3. 3

   Bake until golden and crispy.

   ⏱️ 45 minutes
4. 4

   Pour cold syrup over hot baklava.

💡 Pro Tips

• ✓Cold syrup on hot pastry
• ✓Gaziantep pistachios are best
• ✓Rest before serving

🔄 Variations

• With walnuts
• With clotted cream

🥗 Nutrition

Per serving