Baklava

🧂 Ingredients

• 500 g Phyllo dough
• 300 g Pistachios
• 250 g Butter
• 400 g Sugar
• 300 ml Water
• 1 tbsp Lemon juice

👨‍🍳 Instructions

1. 1

   Layer buttered phyllo. Sprinkle pistachios midway.

   ⏱️ 40 minutes
2. 2

   Cut into diamonds. Bake at 170°C until golden.

   ⏱️ 45 minutes
3. 3

   Make syrup while baking. Cool slightly.

   ⏱️ 15 minutes
4. 4

   Pour cold syrup over hot baklava. Let absorb.

💡 Pro Tips

• ✓Cold syrup on hot pastry
• ✓Gaziantep style uses only pistachios
• ✓Butter each layer

🔄 Variations

• With walnuts
• With kaymak cream

🥗 Nutrition

Per serving