🧂 Ingredients
- 600 g Döner meat
- 2 Pide bread
- 300 ml Tomato sauce
- 100 g Butter
- 200 g Yogurt
- 2 Green pepper
👨🍳 Instructions
- 1
Slice döner meat thin.
⏱️ 10 minutes - 2
Cut bread into cubes. Arrange on plate.
⏱️ 5 minutes - 3
Top with meat and tomato sauce.
⏱️ 5 minutes - 4
Drizzle with browned butter. Serve with yogurt.
💡 Pro Tips
- ✓Named after inventor in Bursa
- ✓Butter must be browned and sizzling
- ✓Iconic Turkish dish
🔄 Variations
- With extra butter
- Different meat