Recipesā†’Turkeyā†’Karnıyarık

Karnıyarık

Turkish stuffed eggplant - fried eggplant with meat filling. 'Split belly' eggplant.

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings6
DifficultyMedium

šŸ§‚ Ingredients

  • 6 Italian eggplants
  • 400 g Ground beef
  • 3 Tomatoes
  • 2 Green peppers
  • 1 Onion
  • 1/4 cup Parsley

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Peel eggplants in stripes. Fry.

    ā±ļø 15 minutes
  2. 2

    Slit open ('split belly'). Make meat filling.

    ā±ļø 15 minutes
  3. 3

    Stuff eggplants. Top with tomato slices.

    ā±ļø 10 minutes
  4. 4

    Bake until eggplant is tender.

šŸ’” Pro Tips

  • āœ“Name means 'split belly'
  • āœ“Don't overfry eggplant
  • āœ“Serve with pilav

šŸ”„ Variations

  • With yogurt
  • Spicier

šŸ„— Nutrition

Per serving

Calories320
Protein18g
Carbs18g
Fat22g
Fiber6g

šŸ·ļø Tags

TurkishEggplantStuffedMeatClassic

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Karnıyarık Recipe - Turkey | world.food