Ugandan Rolex
The Ugandan Rolex is a popular street food that has gained international recognition. It's a simple yet delicious wrap made by rolling a thin omelette, often filled with chopped vegetables, inside a freshly made chapati. The name 'Rolex' is a playful derivation of 'rolled eggs'.
🧂 Ingredients
- 1 Chapati(freshly made or store-bought)
- 2 large Eggs
- 0.25 medium Onion(finely chopped)
- 0.25 medium Tomato(finely chopped)
- 0.25 cup Cabbage(finely shredded)
- 2 tbsp Coriander (cilantro)(chopped)
- Salt(to taste)
- Black pepper(to taste)
- 1 tbsp Vegetable oil or butter(for cooking the omelette)
👨🍳 Instructions
- 1
Prepare the chapati: If making from scratch, combine flour, salt, and water to form a dough, knead, and cook on a lightly oiled griddle until golden brown on both sides. Keep warm and soft.
💡 Tip: A soft, pliable chapati is key to a good Rolex. - 2
In a bowl, whisk the eggs with salt, pepper, chopped onions, tomatoes, cabbage, and coriander.
💡 Tip: Ensure vegetables are finely chopped for even cooking. - 3
Heat oil or butter in a non-stick skillet over medium heat. Pour the egg mixture into the pan, swirling to create a thin omelette.
⏱️ 2-3 minutes - 4
Cook the omelette until the edges are set and the bottom is lightly browned. Flip carefully and cook the other side briefly.
⏱️ 1-2 minutes - 5
Place the warm chapati on a clean surface. Slide the cooked omelette onto the chapati.
💡 Tip: You can add other fillings like avocado or cheese at this stage. - 6
Roll the chapati tightly around the omelette, encasing it completely. Slice in half if desired.
💡 Tip: Roll it like a burrito for easy handling. - 7
Serve immediately while warm.
💡 Pro Tips
- ✓For a spicier kick, add a pinch of chili flakes to the egg mixture.
- ✓Experiment with different vegetables like bell peppers or spinach.
- ✓If you don't have chapatis, a thin tortilla or flatbread can be used as a substitute.
🔄 Variations
- Add shredded chicken or beef for a heartier meal.
- Include a slice of avocado or a drizzle of hot sauce.
- Use a different type of cheese, like cheddar or mozzarella.