Bufuke (Ugandan Sweet Potato Mash with Greens)
A comforting and nutritious dish featuring mashed sweet potatoes combined with sautéed greens, often seasoned with simple spices. It's a versatile dish that can be served as a side or a light main.
🧂 Ingredients
- 2 lbs Sweet potatoes(peeled and cut into large chunks (orange-fleshed recommended))
- 1 bunch Greens(e.g., spinach, kale, collard greens, washed and roughly chopped)
- 1 medium Onion(diced)
- 3 cloves Garlic(minced)
- 2 tbsp Cooking oil
- 0.5 cup Water or vegetable broth
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(or to taste)
- 0.5 tsp Red chili powder(optional, for a hint of spice)
👨🍳 Instructions
- 1
Place the sweet potato chunks in a saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
⏱️ 20 minutes - 2
While the sweet potatoes are cooking, heat the cooking oil in a separate pan over medium heat. Add the diced onion and sauté until softened and translucent, about 5-7 minutes.
⏱️ 7 minutes - 3
Add the minced garlic and red chili powder (if using) to the pan with the onions. Cook for 1 minute until fragrant.
⏱️ 1 minute - 4
Add the chopped greens to the pan. Stir and cook until wilted, about 3-5 minutes.
⏱️ 5 minutes💡 Tip: If using tougher greens like kale, you might need to add a splash of water and cover to help them soften. - 5
Add the water or vegetable broth to the greens, season with salt and pepper, and simmer for another 5 minutes.
⏱️ 5 minutes - 6
Once the sweet potatoes are tender, drain them well. Mash them in the saucepan or a bowl until smooth. You can add a little of the cooking liquid or a touch of oil for creaminess.
💡 Tip: For a smoother mash, use a potato masher or ricer. - 7
Serve the mashed sweet potatoes topped with the sautéed greens. Adjust salt and pepper to taste.
💡 Tip: This dish can be served as is, or with a side of stew or grilled meat.
💡 Pro Tips
- ✓You can add roasted peanuts for a crunchy texture and nutty flavor.
- ✓For a richer mash, incorporate a tablespoon of butter or ghee.
- ✓Ensure the greens are thoroughly washed to remove any grit.
🔄 Variations
- Add cooked black beans to the greens for extra protein.
- Incorporate other root vegetables like cassava or yams into the mash.