Norwegian Waffles with Brunost and Jam

👨‍🍳 Instructions

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, salt, and cardamom.

   💡 Tip: Ensure all dry ingredients are well combined.
2. 2

   In a separate bowl, whisk the eggs, then whisk in the milk and melted butter.

   💡 Tip: Make sure the butter is not too hot when adding to the eggs.
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

4. 4

   Preheat a Norwegian waffle iron (or a standard waffle iron) according to manufacturer's instructions. Lightly grease if necessary.

   💡 Tip: Norwegian waffle irons are typically heart-shaped and thinner than American ones.
5. 5

   Pour about 1/2 cup of batter onto the hot waffle iron and cook for 2-4 minutes, or until golden brown and cooked through.

   💡 Tip: Adjust cooking time based on your waffle iron.
6. 6

   Repeat with the remaining batter, stacking waffles on a wire rack to keep them from getting soggy.

   💡 Tip: Serve immediately for the best texture.
7. 7

   Serve warm waffles topped with thin slices of brunost and a spoonful of berry jam.

   💡 Tip: The sweetness of the jam balances the caramel notes of the brunost.

💡 Pro Tips

• ✓For crispier waffles, let the batter rest for 15-20 minutes before cooking.
• ✓If you don't have a heart-shaped waffle iron, a standard one will work, though the texture might be slightly different.
• ✓Brunost can be found in specialty food stores or Scandinavian delis. It has a unique, slightly sweet, caramel-like flavor.

🔄 Variations

• Add a tablespoon of vanilla extract to the batter for extra flavor.
• Serve with whipped cream and fresh berries for a more decadent treat.
• Use lingonberry jam for a classic Scandinavian pairing.