🧂 Ingredients
- 800 g Veal eye round
- 200 g Tuna in oil
- 4 Anchovies
- 3 tbsp Capers
- 200 ml Mayonnaise
- 2 tbsp Lemon juice
- 200 ml White wine
- for poaching Carrot, celery, onion
👨🍳 Instructions
- 1
Poach veal in wine with vegetables until just cooked. Cool in liquid.
⏱️ 1 hour + cooling - 2
Make sauce: blend tuna, anchovies, capers, mayonnaise, lemon.
⏱️ 10 minutes - 3
Slice veal paper-thin.
⏱️ 15 minutes - 4
Arrange on platter, coat with sauce. Chill 4+ hours. Garnish with capers.
💡 Pro Tips
- ✓Veal must be sliced very thin
- ✓Sauce should coat, not drown
- ✓Best made day ahead
🔄 Variations
- With extra anchovies
- With hard-boiled egg