14 delicious cold recipes from around the world
Šaltibarščiai is a vibrant pink, cold beet soup, a quintessential Lithuanian summer dish. It's made with kefir or buttermilk, boiled beets, cucumbers, hard-boiled eggs, and fresh dill and chives, offering a refreshing and slightly tangy flavor.
A refreshing cold soup made with yogurt, cucumbers, garlic, dill, and walnuts, perfect for hot summer days.
A classic German beer garden staple, this Wurstsalat is a refreshing and simple salad featuring sliced sausage, onions, and pickles tossed in a tangy vinaigrette. Perfect as a light meal or a hearty snack.
A vibrant and refreshing cold beverage made from dried hibiscus flowers, offering a beautiful ruby-red color and a delightful tangy flavor. Perfect for hot days.
A vibrant and tangy Ethiopian chickpea dip, similar to hummus but distinguished by its zesty lemon and sharp mustard flavors. Perfect as a side dish or appetizer, especially within the context of Ethiopian fasting traditions.
A refreshing and vibrant cold soup made with a medley of seasonal fruits, often served as a starter or dessert. It balances sweet and tart flavors with a hint of spice, making it a perfect dish for warm weather.
A vibrant pink, refreshing cold soup perfect for summer. Made with kefir or buttermilk, cooked beets, cucumbers, and fresh dill, it's a visually striking and delightfully tangy dish, traditionally served with boiled potatoes.
A classic Egyptian dessert, Roz bi Laban is a creamy and comforting rice pudding, often flavored with fragrant rose water and topped with nuts. It's simple to make and utterly delicious served chilled.
Insalata Russa, or Italian Russian Salad, is a beloved party staple featuring finely diced potatoes, carrots, peas, and pickles suspended in a creamy mayonnaise dressing. It's a refreshing and satisfying cold salad perfect for gatherings and holidays.
A refreshing and lightly sweet cold soup made from buttermilk and yogurt, flavored with vanilla and lemon. Koldskål is a quintessential Danish summer dish, often served with crunchy cookies called Kammerjunker.
Jjolmyeon is a popular Korean street food and cafeteria dish featuring delightfully chewy wheat noodles tossed in a vibrant, spicy-sweet sauce with crisp vegetables. It's a refreshing and satisfying meal, perfect for a quick lunch or light dinner.
A classic Peruvian dish featuring tender boiled potatoes generously coated in a creamy, vibrant, and slightly spicy cheese sauce made with ají amarillo. It's typically served chilled or at room temperature, garnished with olives and hard-boiled eggs.
A traditional Korean sweet and spicy cinnamon ginger punch, often enjoyed during holidays, featuring the unique flavor of dried persimmons and a hint of pine nuts. It's known for its refreshing taste and digestive properties.
A vibrant and refreshing Polish cold beet soup, perfect for hot summer days. Its striking pink color and cool, tangy flavor make it a delightful starter or light meal.
