2 delicious cold recipes from around the world
A classic Egyptian dessert, Roz bi Laban is a creamy and comforting rice pudding, often flavored with fragrant rose water and topped with nuts. It's simple to make and utterly delicious served chilled.
A vibrant and tangy Ethiopian chickpea dip, similar to hummus but distinguished by its zesty lemon and sharp mustard flavors. Perfect as a side dish or appetizer, especially within the context of Ethiopian fasting traditions.
