Zereshk Polo ba Morgh

🧂 Ingredients

• 400 g Basmati rice
• 800 g Chicken
• 100 g Barberries
• 1 tsp Saffron
• 60 g Butter

👨‍🍳 Instructions

1. 1

   Cook chicken with saffron.

   ⏱️ 45 minutes
2. 2

   Cook rice with tahdig.

   ⏱️ 45 minutes
3. 3

   Sauté barberries with sugar.

   ⏱️ 5 minutes
4. 4

   Serve rice topped with barberries and chicken.

💡 Pro Tips

• ✓Barberries are tart
• ✓Wedding dish
• ✓Beautiful presentation

🔄 Variations

• With lamb
• More barberries

🥗 Nutrition

Per serving