All Recipes
3060 traditional recipes from around the world
Chanfana (Portuguese Goat Stew)
Chanfana is a traditional Portuguese goat stew, slow-braised in red wine with aromatic spices. Originating from the Beira region, this rustic dish is known for its incredibly tender meat that falls off the bone.
Charlotte aux Fraises (Strawberry Charlotte)
An elegant French molded dessert featuring a delicate ladyfinger shell filled with a light and airy strawberry Bavarian cream. Perfect for special occasions.
Chebureki (Crispy Fried Meat Pies)
Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.
Chelsea Bun
A classic British spiral bun, generously filled with currants and warm spices, baked to a sticky, sweet perfection. A true taste of London.
Chicken Kiev
A classic Russian dish featuring tender chicken breasts pounded thin, filled with a luscious herb and garlic butter, then breaded and fried to a golden crisp. The signature molten butter center is a delightful surprise.
Chicken Kyiv
A classic Ukrainian dish featuring tender chicken breasts stuffed with a rich, herb-infused butter. When sliced, the warm, herby butter gushes out, creating a delightful contrast with the crispy, golden-brown breadcrumb coating. This recipe requires careful preparation and chilling to ensure the butter stays contained during cooking.
Chicken Tikka Masala
A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.
Chistorra a la Sidra (Basque Sausage in Cider)
A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.
ChΕodnik Litewski (Lithuanian Cold Beet Soup)
A vibrant and refreshing Polish cold beet soup, perfect for hot summer days. Its striking pink color and cool, tangy flavor make it a delightful starter or light meal.
Chokladbollar (Swedish Chocolate Balls)
Chokladbollar are a beloved no-bake Swedish treat, perfect for 'fika' (coffee break). These simple, rich chocolate balls are quick to make and incredibly satisfying.
Chou Farci (French Stuffed Cabbage)
A rustic and hearty French peasant dish featuring a whole cabbage stuffed with a savory mixture of ground pork, bacon, and rice, then slowly braised until meltingly tender. Perfect for a comforting meal.
Choucroute Garnie
A hearty Alsatian specialty featuring sauerkraut slow-braised with a generous assortment of cured and smoked meats, and tender potatoes. This dish embodies the rich, comforting flavors of Alsace.
Churros con Chocolate
Authentic Spanish fried dough pastry, ridged and crispy, served with a thick, rich hot chocolate dipping sauce. A classic Madrid breakfast or treat.
Ciambella (Italian Ring Cake)
A simple, rustic Italian ring cake, often enjoyed for breakfast or as a light dessert. Its straightforward preparation and comforting flavor make it a delightful everyday treat.
Cicchetti
Venetian small plates - bite-sized snacks, akin to tapas, traditionally served at bΓ cari (wine bars) with a small glass of wine (ombra).
CiorbΔ de BurtΔ (Romanian Tripe Soup)
A rich and creamy Romanian tripe soup, renowned for its tender tripe, pungent garlic, and tangy vinegar. Traditionally considered a potent hangover cure, this soup is a beloved comfort food across the Balkans.
Clafoutis aux Cerises
A classic French dessert from the Limousin region, featuring plump black cherries baked in a rich, thick, custardy batter. This simple yet elegant dish is a country-style perfection.
Classic Bakewell Tart
A quintessential British almond tart featuring a crisp shortcrust pastry base, a layer of sweet raspberry jam, and a rich, nutty frangipane filling, traditionally from Bakewell, Derbyshire.
Classic British Bread and Butter Pudding
A comforting and classic British dessert made from custard-soaked bread, baked until golden and delicious. Perfect for using up stale bread.
Classic British Fish Pie
A comforting and classic British fish pie, featuring a medley of flaky fish in a creamy sauce, topped with a generous layer of fluffy mashed potatoes and baked until golden.
Classic British Jam Tarts
Delightful and simple jam tarts, a beloved British classic perfect for baking with children. These individual pastry cases are filled with your favorite jam and baked until golden and crisp.
Classic British Scones
Fluffy, tender British scones, perfect for a traditional cream tea. Serve with clotted cream and jam.
Classic British Sunday Roast
A quintessential British Sunday Roast featuring a perfectly roasted joint of beef, crispy roast potatoes, seasonal vegetables, and fluffy Yorkshire puddings, all brought together with rich gravy. A comforting and traditional meal perfect for family gatherings.
Classic English Muffins
Authentic British breakfast bread, renowned for its signature 'nooks and crannies' perfect for holding melted butter and toppings. Best enjoyed toasted.