РецептыMaliMalian Beef and White Bean Stew

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Malian Beef and White Bean Stew

Fasolia

A hearty and comforting stew featuring tender beef and creamy white beans simmered in a rich tomato-based sauce with aromatic spices. This dish is a staple in many West African households, perfect for a satisfying meal.

Время подготовки25 minutes
Время приготовления1 hour 30 minutes
Общее время1 hour 55 minutes
Порции6
СложностьMedium
Malian Beef and White Bean Stew - Mali traditional dish

🧂 Ингредиенты

  • 500 g Beef stew meat(cut into 1-inch cubes)
  • 250 g Great Northern beans or Cannellini beans(dried, soaked overnight and cooked, or 2 cans (15 oz each) drained and rinsed)
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 tablespoons Tomato paste
  • 1 can (14.5 oz) Diced tomatoes(undrained)
  • 4 cups Beef broth
  • 1 tablespoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Paprika
  • 0.25 teaspoon Cayenne pepper(or to taste)
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(or to taste)
  • 2 tablespoons Vegetable oil

💡 Профессиональные советы

  • For a richer flavor, you can add a cinnamon stick or a bay leaf during the simmering process.
  • If the stew is too thin, you can mash some of the beans against the side of the pot to thicken it.
  • This stew tastes even better the next day.

Идеи для вариаций

Вдохновение для вашей собственной версии этого рецепта

  • Add other vegetables like carrots, potatoes, or bell peppers along with the beef.
  • For a vegetarian version, omit the beef and use vegetable broth.

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