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Кухня Thailand
Asia · South-Eastern Asia
100 рецептов
Фирменные блюда Thailand
Региональные кухни Thailand
Изучите разнообразные кулинарные традиции разных регионов
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Ключевые ингредиенты: Coconut milk, Thai basil, Galangal, Lemongrass...
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Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Ключевые ингредиенты: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
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Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Ключевые ингредиенты: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
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