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Кухня Italy
Europe · Southern Europe
100 рецептов
Фирменные блюда Italy
Региональные кухни Italy
Изучите разнообразные кулинарные традиции разных регионов
Tuscany
Known for its rolling hills, olive groves, and rustic farmhouse cuisine that celebrates simple, high-quality ingredients.
Extra virgin olive oilChianti wineBistecca alla Fiorentina
Ключевые ингредиенты: Olive oil, Cannellini beans, Tuscan kale, Wild boar...
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Sicily
An island cuisine shaped by Arab, Greek, Spanish, and Norman influences, featuring bold flavors, seafood, and sweet-savory combinations.
AranciniCannoliCassata
Ключевые ингредиенты: Swordfish, Sardines, Capers, Pistachios...
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Emilia-Romagna
Italy's gastronomic heartland, home to Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma, and filled pastas.
Parmigiano-ReggianoTraditional balsamic vinegarProsciutto di Parma
Ключевые ингредиенты: Parmigiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Mortadella...
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Naples & Campania
The birthplace of pizza and home to Italy's most beloved tomato-based dishes, shaped by volcanic soil and coastal influences.
Pizza NapoletanaLimoncelloSfogliatella
Ключевые ингредиенты: San Marzano tomatoes, Buffalo mozzarella, Basil, Olive oil...
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