3 lÀckra fufu-recept frÄn hela vÀrlden
A rich and flavorful chicken stew made with palm nut cream, served with fufu and a side of greens. This version offers a slightly different spice profile and preparation method compared to the classic Moambé.
A staple West African dish, Fufu is a dense, starchy side made from pounded cassava and plantains. It's traditionally served with a flavorful spinach sauce (Kotu), which is a rich blend of leafy greens, tomatoes, onions, and often includes fish or meat for added depth.
A hearty and flavorful soup often served with fufu, a starchy side dish. This version features a rich broth with vegetables and a choice of protein, seasoned with traditional Liberian spices.
