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India-köket
Asia · Southern Asia
98 recept
Signaturrätter från India
Regionala kök i India
Utforska de olika kulinariska traditionerna i olika regioner
Punjab
The land of butter, cream, and tandoor cooking, featuring rich curries and bread-based meals that define much of North Indian cuisine globally.
Butter chickenTandoori cookingLassi
Nyckelingredienser: Ghee, Cream, Paneer, Tandoor...
Utforska region
Kerala
Tropical coastal cuisine featuring coconut, seafood, and spices from the historic spice trade routes.
Spices (cardamom, pepper)Coconut-based dishesAyurvedic cooking
Nyckelingredienser: Coconut, Curry leaves, Mustard seeds, Tamarind...
Utforska region
Gujarat
Predominantly vegetarian cuisine known for its sweet-savory-sour balance and distinctive thali meal format.
Vegetarian thaliDhoklaFafda-jalebi
Nyckelingredienser: Jaggery, Peanuts, Sesame, Chickpea flour (besan)...
Utforska region
Bengal
Fish-loving region known for its delicate mustard-based dishes, sweets, and five-spice blend (panch phoron).
Fish dishesSweets (rasgulla, sandesh)Durga Puja feasts
Nyckelingredienser: Mustard oil, Panch phoron, Hilsa fish, Poppy seeds...
Utforska region

































































































