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Thailand-köket
Asia · South-Eastern Asia
100 recept
Signaturrätter från Thailand
Regionala kök i Thailand
Utforska de olika kulinariska traditionerna i olika regioner
Central Thailand
Bangkok and the central plains offer the most internationally known Thai dishes with balanced sweet, sour, salty, and spicy flavors.
Pad ThaiGreen curryTom Yum
Nyckelingredienser: Coconut milk, Thai basil, Galangal, Lemongrass...
Utforska region
Northern Thailand
Lanna kingdom heritage with milder, herbaceous dishes, sticky rice, and influences from Myanmar and Laos.
Khao soiSai oua sausageSticky rice
Nyckelingredienser: Sticky rice, Pork, Herbs (dill, sawtooth coriander), Fermented soybean...
Utforska region
Isan (Northeast Thailand)
The country's largest and most distinct culinary region, featuring bold, spicy salads and Lao-influenced grilled meats.
Som tamGai yang (grilled chicken)Laab
Nyckelingredienser: Sticky rice, Fermented fish (pla ra), Dried chilies, Lime...
Utforska region



































































































