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China-köket
Asia · Eastern Asia
106 recept
Signaturrätter från China
Regionala kök i China
Utforska de olika kulinariska traditionerna i olika regioner
Sichuan
Famous for its bold, spicy, and numbing flavors from Sichuan peppercorns, creating one of China's most distinctive regional cuisines.
HotpotMapo TofuKung Pao Chicken
Nyckelingredienser: Sichuan peppercorns, Chili bean paste (doubanjiang), Dried chilies, Fermented black beans...
Utforska region
Guangdong (Cantonese)
Known for dim sum, fresh seafood, and the philosophy that cooking should enhance rather than mask natural flavors.
Dim sumChar siuRoast goose
Nyckelingredienser: Fresh seafood, Oyster sauce, Ginger, Scallions...
Utforska region
Shanghai & Jiangsu
Sweet, rich cuisine featuring braised dishes, soup dumplings, and the famous 'red cooking' technique with soy sauce and sugar.
XiaolongbaoHairy crabRed-braised pork
Nyckelingredienser: Dark soy sauce, Shaoxing wine, Rock sugar, Black vinegar...
Utforska region
Hunan
Known for pure, intense heat from fresh chilies without the numbing effect, creating bold and directly spicy dishes.
Spicy foodSmoked and cured meatsChairman Mao's Red Braised Pork
Nyckelingredienser: Fresh chilies, Smoked meats, Fermented tofu, Garlic...
Utforska region









































































































