2 lÀckra malaysian-recept frÄn hela vÀrlden
A beloved Malaysian breakfast staple, Kaya Toast features slices of toasted bread generously spread with a sweet and fragrant coconut egg jam (kaya), often accompanied by butter and soft-boiled eggs.
A rich and aromatic Nyonya-style coconut curry noodle soup, featuring a fragrant broth simmered with laksa paste, coconut milk, and chicken stock. It's generously topped with tender chicken, succulent shrimp, absorbent tofu puffs, fresh bean sprouts, and the distinct herbaceous aroma of laksa leaf. A beloved dish with regional variations hotly debated.
