2 lÀckra mousse-recept frÄn hela vÀrlden
A light and airy mousse made from kama flour, a traditional Estonian roasted grain mixture, sweetened and topped with tart cloudberries. This dessert offers a unique nutty flavor from the kama, balanced by the sweet cream and the distinct tang of cloudberries.
An ethereal, rich, and intensely chocolatey French dessert. This classic Mousse au Chocolat is a testament to the beauty of simple, high-quality ingredients.
