1 lÀckra pakistani-recept frÄn hela vÀrlden
Bhindi Da Khatta is a tangy and flavorful curry from Pakistani cuisine, particularly popular in regions influenced by Sindhi traditions. It features tender okra cooked in a spiced yogurt-based gravy, offering a delightful balance of sourness and savory notes. This dish is a unique way to enjoy okra, moving beyond the typical fried preparations.
