2 lÀckra raisins-recept frÄn hela vÀrlden
A comforting and creamy Salvadoran-style rice pudding, slow-cooked with milk, sugar, cinnamon, and raisins, offering a sweet and aromatic finish to any meal.
A festive and flavorful Moroccan dish featuring tender lamb or chicken simmered in aromatic spices, served over fluffy couscous, and generously topped with a sweet and savory tfaya â a rich mixture of deeply caramelized onions, plump raisins, and honey infused with cinnamon.
