1 lÀckra south american-recept frÄn hela vÀrlden
Carapulcra is a hearty and ancient Peruvian stew made from dehydrated potatoes (papa seca) and tender chunks of pork, simmered in a rich, savory sauce infused with ajĂ panca and spices. This pre-Columbian dish is known for its thick, comforting texture and deep flavors.
