2 lÀckra trinidad and tobago-recept frÄn hela vÀrlden
A rich, moist, and intensely flavored cake, a staple at celebrations and holidays in Trinidad and Tobago, generously infused with local rum and dried fruits.
A hearty and flavorful beef stew, slow-cooked until tender and served with soft, fluffy dumplings. This dish is a staple in many Trinidadian homes, offering comfort and rich taste.
