Recept→Colombia→Arepas de Queso

Översätter detta recept till ditt språk... Sidan kommer att uppdateras automatiskt.

Arepas de Queso

Name: Arepas de Queso
Prep time: PT20 minutes
Cook time: PT20-25 minutes
Total time: PT40-45 minutes
Yield: 6
Cuisine: Colombia
Ingredients: 2 cups undefined Masarepa (pre-cooked cornmeal) (Ensure it's Masarepa, not regular cornmeal or masa harina. Brands like P.A.N. or Harina Blanca are common.); 200g undefined Queso blanco (or mozzarella) (Grated. Queso blanco is traditional, but a good melting cheese like mozzarella or a mild cheddar can be substituted if queso blanco is unavailable.); 2 tbsp undefined Unsalted butter (Melted); 1 tsp undefined Salt (Or to taste); 2 cups undefined Warm water (Approximately. You may need slightly more or less depending on the Masarepa.)

Authentic Colombian cheese arepas, delightful corn cakes studded with melted cheese, griddled to a perfect golden-brown crisp on the outside and wonderfully soft within.

Förberedelsetid20 minutes

Tillagningstid20-25 minutes

Total tid40-45 minutes

Portioner6

SvårighetsgradEasy

2 ändringar· Feb 8

Skapa din version

Arepas de Queso - Colombia traditional dish

🧂 Ingredienser

2 cups Masarepa (pre-cooked cornmeal)(Ensure it's Masarepa, not regular cornmeal or masa harina. Brands like P.A.N. or Harina Blanca are common.)
200g Queso blanco (or mozzarella)(Grated. Queso blanco is traditional, but a good melting cheese like mozzarella or a mild cheddar can be substituted if queso blanco is unavailable.)
2 tbsp Unsalted butter(Melted)
1 tsp Salt(Or to taste)
2 cups Warm water(Approximately. You may need slightly more or less depending on the Masarepa.)

👨‍🍳 Instruktioner

1
In a large bowl, combine the Masarepa, salt, and melted butter. Gradually add the warm water while mixing with your hands or a spoon. Continue mixing until a smooth, cohesive dough forms. The dough should be soft and slightly sticky, but not wet. If it feels too dry, add a tablespoon of water at a time. If too wet, add a tablespoon of Masarepa.
⏱️ 5-7 minutes
2
Gently fold the grated queso blanco into the dough. Mix just until the cheese is evenly distributed. Be careful not to overmix, as this can make the arepas tough.
⏱️ 3 minutes
3
Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it into a thick patty, about 1.5-2 cm (about 3/4 inch) thick and 8-10 cm (3-4 inches) in diameter. Ensure the edges are smooth.
⏱️ 5 minutes
4
Heat a lightly oiled griddle or non-stick frying pan over medium heat (around 180°C / 350°F). Place the arepas on the hot surface. Cook for 6-8 minutes per side, or until they are golden brown and slightly puffed. You should hear a gentle sizzle as they cook. The arepas should feel firm to the touch and sound hollow when tapped.
⏱️ 12-16 minutes
5
Remove the arepas from the griddle and let them rest for a minute. They can be served immediately.
⏱️ 1 minute

Följ din matlagninghistorik

💡 Proffstips

✓For the best texture, the arepas should be crispy on the outside and tender and slightly chewy on the inside.
✓The cheese inside should be melted and gooey.
✓Serve hot, optionally with a smear of butter on top or alongside.
✓Adjust the amount of water carefully; the dough consistency is key to good arepas.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add a pinch of sugar to the dough for a hint of sweetness.
Incorporate finely chopped herbs like cilantro or parsley into the dough.
Stuff the arepas after cooking by slicing them open and filling them with shredded chicken, beef, beans, or avocado.