👨‍🍳 Instruktioner

1. 1

   Rinse the dried sorrel calyces under cold water.

   💡 Proffstips: This helps remove any dust or debris.
2. 2

   In a large pot, combine the rinsed sorrel, 8 cups of water, chopped ginger, whole cloves, and cinnamon stick.

3. 3

   Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 20 minutes.

   💡 Proffstips: Simmering allows the flavors to infuse into the water.
4. 4

   Remove the pot from the heat and let it steep for at least 1 hour, or preferably overnight in the refrigerator, to allow the flavors to fully develop.

   💡 Proffstips: Steeping time can be adjusted based on desired flavor intensity.
5. 5

   Strain the liquid through a fine-mesh sieve into a clean pitcher or bowl, discarding the solids.

6. 6

   Stir in the sugar and freshly squeezed lime juice. Taste and adjust sweetness and tartness as needed.

   💡 Proffstips: Start with the recommended amount of sugar and add more gradually until desired sweetness is reached.
7. 7

   Chill the sorrel punch thoroughly in the refrigerator before serving.

   💡 Proffstips: Serve over ice.